Food Finding and Swamp Romping in New Orleans, La. | Miri Leigh
The chefs at Stella, an eight-year-old restaurant run by chef-owner Scott Boswell, served up some of the most inventive dishes I’ve had in all of my travels. Consider, for example, the beet salad: shaved raw beet “carpaccio,” diced red …
Similar Content
Similar content on our site: Beet Salad, Boswell, Chefs, Inventive Dishes, Miri, New Orleans, Stella, Swamp, Travels
Search Technorati for similar content: beet salad, boswell, chefs, inventive dishes, miri, new orleans, stella, swamp, travels, and easy technorati tags for wordpress plugin
Stay Connected
Make sure you never miss an episode, video or free recipe. Sign up today for our RSS Feed, YouTube Channel, follow us on Twitter, join us on Facebook, subsribe to our PodCast or get updates by email.
Copyright Notice
The text of this page is available for modification and reuse under the terms of the Creative Commons Attribution-Sharealike 3.0 Unported License and the GNU Free Documentation License.
You are free:
- to Share — to copy, distribute and transmit the work, and
- to Remix — to adapt the work
Under the following conditions:
- Attribution — You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work.) You must maintain a link to this article (http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/food-finding-and-swamp-romping-in-new-orleans-la-miri-leigh/)
- Share Alike — If you alter, transform, or build upon this work, you may distribute the resulting work only under the same, similar or a compatible license.
