food for thought | a miami food blog: Cobaya Experiment #6

Michael Mina’s Bourbon Steak, Alfred Portale’s Gotham Steak, Laurent Tourondel’s BLT Steak … It’s a formula designed to capitalize on the name while minimizing the execution risk as they put others in charge of carrying the brand’s flag … When we met with Bourbon Steak’s chef Gabriel Fenton and general manager John Riccardo, we told them that this was a no-holds-barred opportunity to cook whatever they wanted to make, and if there wasn’t a single piece of steak on the …

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