Food in Houston: The Pan Asian Bistro Explosion
(Long live Scott Chen’s.) Rattan has two drawbacks. First, the flashy flat screens and counter service make it feel more like Cafe Express than a comfortable place where I want to hang out for long. It doesn’t achieve the “bistro” feel it … Ropa Vieja of Crispy Duck, Beef Rendang, Sake Cured Alaskan Black Cod, etc. They brought in a consulting chef from San Francisco named David Yeo who specializes in Straits cuisine. It is truly a different day at Mak Chin’s. …
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