Food Intelligence: Connaissez-vous Giovani Passerini ?

Le talent d’un Chef, en cuisine juste pour vous ! L’adresse reste encore un peu confidentielle (pour quelques jours, avant que la presse ne s’en empare), alors vite à vos réservations. Le soir menu pour les gourmands : 38 euros en 5 services et 50 ….. La gourmandise raisonnée de Frédéric Bau et Philippe Rigollot – Rencontre avec Frédéric Bau et Philippe Rigollot lors du Premier Omnivore Food Festival Sucré. Les interviews à venir : Benoît Blin, Tal Hausen, Rasmus Kofoed …

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