Food Intelligence: Connaissez-vous Hissa Takeuchi de Kaiseki sushi ?

Hissa Takeuchi, chef japonais, cuisine « live » dans un espace agencé comme un laboratoire. Son inspiration Kaiseki le conduit à une cuisine personnelle et poétique ou son talent exprime le meilleur des produits. Le menu Mythologique 75 euros m’a ….. La gourmandise raisonnée de Frédéric Bau et Philippe Rigollot – Rencontre avec Frédéric Bau et Philippe Rigollot lors du Premier Omnivore Food Festival Sucré. Les interviews à venir : Benoît Blin, Tal Hausen, Rasmus Kofoed …

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