food orleans: food orleans review: Hungry Town by Tom Fitzmorris
Mostly, it’s a combination of timing and the chef/restaurateur relationship–and Tom Fitzmorris has stories to tell. He has covered the restaurant beat for various print publications since 1972, and has discussed the city’s restaurants over the radio waves almost … Through their doors have passed some of the country’s most influential chefs, including Prudhomme, Emeril Legasse, and the late Jamie Shannon, who have themselves trained many chefs in the new generation. …
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