FOODSERVICE MONTHLY'S Sauce on the Side: Saborea Puerto Rico 2010 …
I had the opportunity to sample the flavors of Puerto Rican cuisine from two of their best chefs: Alfredo Ayala and Augusto Schreiner at Puerto Rican restaurateur Manuel Iguina’s MIO restaurant. … Dessert was candied guava slices and papaya in syrup with a pastry likeness of San Juan’s famous sentry box, made by chef Schreiner. Pieces of Puerto Rican white cheese completed the sweet finish. The third edition of Saborea Puerto Rico will be held on April 9 to 11, …
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