Good Stuff NW: Nel Centro: Hitting Portland's Sweet Spot?
Something of the sort happened when I approached the entrance to David Machado’s new baby, Nel Centro. Attached to the just-opened Hotel Modera, you walk by and look into the hotel’s cool, modern interior courtyard with its Brancusi-like granite sculptures and think, “Wait, … I also got to meet chef de cuisine Paul Hyman and pastry chef Lee Posey, both in full-on focus mode, so there was no chitchat as we shook hands and I wished them a good opening. And the food? …
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