Lobster w/Avocado and Tangy Honey Radish Sauce — Chef Scott Chen, Empress of China, Houston, TX Smoked Duck Hash — Chef Susan Spicer, Bayona, New Orleans Lemon Angel Food Chiffon — Chef Larry Forgione, An American Place, New York, …
Lobster w/Avocado and Tangy Honey Radish Sauce — Chef Scott Chen, Empress of China, Houston, TX Smoked Duck Hash — Chef Susan Spicer, Bayona, New Orleans Lemon Angel Food Chiffon — Chef Larry Forgione, An American Place, New York, …
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