Haut-Brion celebrates 75th anniversary with celebrity dinner …
The menu was designed and cooked by Philip Howard of London restaurant The Square. This was the second in series of eight anniversary dinners prepared by some of the world’s most acclaimed chefs. The first, on 27 May in Paris, was at the Academie Diplomatique Internationale, where Yannick Alleno, the three star chef of Le Meurice, was responsible for providing a menu to match a number of Haut-Brion vintages going back to the 1949. The next dinner will be in New York in …
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