hickswrites: New Orleans Dining: Herbsaint Bar and Resturant

He returned to New Orleans in 1995, lured by the opportunity to work with Susan Spicer, whose five year-old French Quarter restaurant, Bayona, was already one of the city’s most celebrated places to dine. After a two-year stint that saw him rise to sous chef at Bayona, Link returned to the Bay Area, working for three more years before once again returning to New Orleans for the opportunity that would make the Crescent City his permanent home. Working with Spicer again, …

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