Illirch : Florent Margaillan champion de France du dessert

Le vainqueur Florent Margaillan du Restaurant de l’hôtel Le Castellet à Le Castellet (dont le Chef Christophe Bacquié vient d’obtenir a deuxième étoilé au guide Michelin) a remporté le trophée ” SUCRE “, une médaille, un diplôme et un …

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