Insight from the Inside: Cat Cora Addresses A.O.S. Graduates at …
It should come as no surprise that Cat Cora has become a world-renowned chef. Her culinary aspirations began at an early age, and by 15 she had developed a business plan for her own restaurant. She has since made television history, … While in New York, she apprenticed with and then worked for Anne Rozenweig at Arcadia and worked at the Beekman Tavern under Larry Forgione ’74. Her culinary education continued in Europe during apprenticeships with two of France’s …
Similar Content
Similar content on our site: Addresses, Apprenticeships, Arcadia, Aspirations, Business Plan, Cat Cora, Culinary Education, Europe, France, Graduates, Insight, Larry Forgione, Melissa Kelly, Michelin, Michelin Chefs, Old Chatham, Renowned Chef, Sous Chef, Surprise, Television History, Three Star
Search Technorati for similar content:
Stay Connected
Make sure you never miss an episode, video or free recipe. Sign up today for our RSS Feed, YouTube Channel, follow us on Twitter, join us on Facebook, subsribe to our PodCast or get updates by email.
Copyright Notice
The text of this page is available for modification and reuse under the terms of the Creative Commons Attribution-Sharealike 3.0 Unported License and the GNU Free Documentation License.
You are free:
- to Share — to copy, distribute and transmit the work, and
- to Remix — to adapt the work
Under the following conditions:
- Attribution — You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work.) You must maintain a link to this article (http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/insight-from-the-inside-cat-cora-addresses-a-o-s-graduates-at/)
- Share Alike — If you alter, transform, or build upon this work, you may distribute the resulting work only under the same, similar or a compatible license.
