Interview with Eric Ripert: Avec No Reservations! « Capital Spice

We had a chance to chat with Eric Ripert in advance of his visit, and we took the opportunity to ask him about the show, his “regular guest judge” role on the upcoming DC-based season of Top Chef, and how much the city’s dining scene has changed … CS: You got your start in America here in DC, working under Jean-Louis Palladin in 1989. What changes have you noticed in Washington’s dining scene since then? ER: Both the variety and number of restaurants have increased …

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