John Talbott's Paris: Ponds and fish: Big and little.
It was small, intimate (meaning tables were jammed together) and full of warmth emanating from the chef herself, her husband, who was fiercely proud of his wines and always appeared just after the service had started and one really nice black waiter. … I had many wonderful meals as well at Eric Frechon’s way out of the way Restaurant aka Restaurant d’Eric Frechon aka Eric Frechon in the 19th before he moved to central Paris and the Bristol and the big time too. …
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