Joy of Cooking: 75th Anniversary Edition – 2006 …
Speaking as a chef who never went to cooking school, I’ve been enthralled by certain cookbooks, immersing myself from cover to cover and learning about exotic cuisines from all over the world. But for just plain basic information, … — Johanne Killeen and George Germon, authors of On Top of Spaghetti “I received a copy of Joy of Cooking in my late teens. I have treasured the cookbook ever since and still use it frequently as a reference. In the late 80′s I was asked to …
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