Joy of Cooking: 75th Anniversary Edition – 2006 Discount

When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind of moment. And now, 1997 seems very far away. This country is in an economically wobbly, terror-filled time where Americans have kept close to …. –Johanne Killeen and George Germon, authors of On Top of Spaghetti. “I received a copy of Joy of Cooking in my late teens. I have treasured the cookbook ever since and still use it frequently as a reference. …

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