JW Steakhouse, London. | lastminute.com blog
Paul’s CV shimmers to say the least, having stinted at the Michelin-starred La Trompette, Dorchester Grill and the eponymous Tom Aikens. Intriguing as I wondered if he would put his classical French training to grilling steaks. … Given Chef Hallett’s insistence in following in Fergus Henderson’s famous ‘nose to tail’ philosophy, I was a little disappointed by his rather sterile selection of starters which consisted of hummus, fried calamari and rather reduntantly, …
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