kevinEats: Jaleo (Washington, DC)

His tenure there didn’t last long however, and in 1993, the Chef relocated to Washington DC, becoming head chef and partner at Jaleo, marking the beginning of Andrés’ culinary empire building. Shortly thereafter, in 1995, he became the executive chef …. Jaleo’s version, apparently, was inspired by the late Jean-Louis Palladin, one of the pioneers of French cooking in the US. Chistorra envuleta en patata frita [$7.00] | Slightly spicy chorizo wrapped in a crispy potato …

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