lamb chops with pistachio tapenade | smitten kitchen
But I don’t think it’s nuts that a chef doesn’t like something; in fact, I’m nearly positive that even the biggest names harbor a food resentment or two. I remember Emeril saying something about dill… Ruth Reichl about honey… On a weirder aside — As soon as someone tells me they ….. One of my favorite chefs, Patrick O’Connell has a wonderful recipe for pistachio crusted rack of lamb atop a ginger carrot sauce (greatly reduced carrot juice, ginger and lots of butter). …
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