L'art de vivre à la française défendu à Kobé

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L’ouverture se fait en 1981 avec comme chef de cuisine Robert Duffaud actuellement propriétaire du restaurant ”Le Vivarais” à Lyon. Il tiendra le poste de chef de cuisine durant 5 années. Philippe Jousse, alors cuisinier

Source: http://www.iblogyou.fr/alainchapel/49646-lart-de-vivre-a-la-francaise-defendu-a-kobe.htm

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