Las Vegas Weekly : – The 5 best things I ate at Vegas Uncork'd
This is what summer tastes like if you’re a chef from New Orleans with serious skills. Greek lamb-and-olive sliders with garlic sauce: Most of the chefs engaged in culinary one-upmanship. Bon Appétit’s Cat Cora kept it simple with sizable sliders that hit all the right … Whole fish in aromatic salt crust: Paul Bartolotta stuffed whole fish with orange slices and fennel, baked it in a heavy salt crust that locked in the juices, and served it with a Sicilian citrus sauce. …
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