Le Boeuf de Charolles obtient l'AOC – Groupe Bernard Loiseau : le Blog
Notre chef Patrick Bertron s’est lui-même fortement impliqué dans la défense de ce produit d’exception, notamment au dernier Congrès des Relais & Châteaux ou encore à Rungis. © photo : Eddy Posthuma de Boer – journal Leven in Frankrijk …
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