Le Courrier picard – L'Omnivore Food Festival se place sous le

Parmi les chefs présents pour cette première édition figurent notamment Philippe Rigollot de la Maison Pic à Valence (Drôme), Benoît Blin du Manoir aux Quat’Saisons à Oxford (Grande-Bretagne) ou encore Régis Ferey du Palais de l’Elysée à Paris … concerne Gilles Goujon de l’Auberge du Vieux Puits à Fontjoncouse (Aude), qui décrocherait la récompense suprême, 3 étoiles. La chef parisienne montante, Adeline Grattard, du Yam’Tcha, obtiendrait de son côté sa première étoile. …

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