'Le vin a changé ma vie' Alain Senderens

Il aura occupé les postes de commis garde-manger, de chef saucier, chef rôtisseur puis chef poissonnier. En 1968, il créera le restaurant l’Archestrate qu’il dirigera jusqu’en 1985. Senderens, grâce à sa passion de la cuisine et à sa …

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