Le vin à changé ma vie…. | Cuisiner En Ligne – Regardez et Cuisinez

En 2005, Alain Senderens bouleverse les codes en abandonnant ses 3 étoiles et en transformant son restaurant Lucas Carton en un établissement moins cher mais toujours de qualité, qu’il baptise tout simplement Senderens. … Il aura occupé les postes de commis garde-manger, de chef saucier, chef rôtisseur puis chef poissonnier. En 1968, il créera le restaurant l’Archestrate qu’il dirigera jusqu’en 1985. Senderens, grâce à sa passion de la cuisine et à sa capacité d’innover …

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