L'expatrié modèle « Le nouvel Economiste
Laurent Suaudeau est l’émissaire de Paul Bocuse qui confie à son talentueux élève la tâche de remettre de l’ordre à Rio. Il s’agit en principe d’une étape sur la route du Japon où, en pleine vague de la nouvelle cuisine en France, … Au Brésil, les sociologues de l’alimentation considèrent le chef français comme l’une des composantes historiques de la conscience gastronomique brésilienne naissante. “Le message de ceux qui comme moi ont débarqué il y a 25 ou 30 ans a été …
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