Life at the CIA: Extern

My chef has been kind enough to let me experience every side of banquette possible. At first I was being trained on the hot side of the kitchen (where all the hot food would be made). I have also been doing action stations all through out my externship (stations cooked …. We were serving people like Thomas Keller and Patrick O’Connell. For not being very up to date with my celebrity chefs, I’ve met Thomas Keller twice, Anthony Bourdain, Emeril, and Patrick O’Connell. …

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