Lindaraxa's Garden: Cafe Boulud's Chilled Fresh Pea Soup

Daniel Boulud’s deliciously light and clean-tasting soup is a mix of sweet peas, favas, pea shoots, snap peas and snow peas. I have skipped the labor-intensive fresh favas, as well as the pea shoots. Instead, just use sugar snaps, snow, and fresh peas or frozen baby peas. The result is just as good! I also sometimes use mint instead of rosemary. Peas and mint are a fantastic combination and this surely is the time for it. Ingredients …. Lindaraxa’s Sous Chef …

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