Local Gourmands » Blog Archive » 6/1/10-6/6/10
Chef Corwin Kave of Fatty Crab pays a visit to Park Slope’s Beer Table to serve up locally-sourced fare in the vain of Zac Pelaccio’s Fatty mini-empire. Let Justin pair up some suds with the knock-out dishes below, and feel free to stay for a while– … Chow down on catfish tamales with “comeback tartar sauce,” Chow-Chowed Kewpie Q with Grits, French Onion Fried Pig Ears, and Sock Sausage with Sweet Potato Biscuits — from John Currence, of City Grocery, Oxford, MS; …
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