Medallions Of Veal with Sauces I (Nantua Sauce) recipe
Reduce the liquid by two thirds. Add the cream, salt, pepper, and cayenne pepper. Reduce another 5 – 10 minutes to one-half. Strain and reserve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Masataka Kobayashi, Masa’s, …
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