Menu da Poulain » Blog Archive » Do Japão para o Leblon, via São Paulo
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O menu de oito cursos inclui cinco pratos do Shin, dois pratos quentes e sobremesa do chef Pierre Landry, do Mok. Eduardo Preciado, restauranteur do restaurante, incluiu degustação de três rótulos dos saquês premium da c
Source: http://youpode.com.br/blog/menudapoulain/?p=101
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