Michael Laiskonis: On The Road: Puerto Rico
My boss, Eric Ripert, and I were invited by Alfredo Ayala to cook for a benefit at his San Juan restaurant, Delirio. Eric and Alfredo actually met at Joel Robuchon’s Jamin in Paris some twenty years ago. …. I have been a pastry chef for many years, and I realized you were probably very busy. I dont even know how you have the time for this, but I want to say I admire the way you are so open and informative about your work and generous with your recipes. …
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