Never Enough: Week Twelve Response
A customer, who I could tell was Italian, asked me halfway through her meal if the chef was Italian. She was shocked when I said no; I suppose she would be even more shocked to hear that the head chef has spent much of his life cooking Thai and … however they still persist in showing risque content, and during the early naughties that was commendable considering the conservative guillotine which seemed to fell any attempts at subverting John Howard’s 1950s values. …
