New Restaurants: Vegan, French, Fatty's, and Tons More! | Slog … | Great Chefs | TV Chefs

New Restaurants: Vegan, French, Fatty's, and Tons More! | Slog …

LUC in Madison Valley: Thierry Rautureau—aka the Chef in the Hat (what is under there, anyway?) of superspendy French restaurant Rover’s—goes populist with Luc, a French brasserie/Mediterranean cafe combo. Luc serves everything from …

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