New site, new name for Pizza Azzurro

Michael Gyetvan, the chef and owner of the restaurant, said he anticipates reopening during the week of Feb. 4. “We’ve enjoyed our run at our current location, but we’ve not been able to keep up with the demand,” Gyetvan said. … Prior to opening Pizza Azzurro, he worked with Bradley Ogden at One Market and the Lark Creek Inn and Michael Chiarello at Tra Vigne, Tomatina and Bistecca. Pizza Azzurro on Second St. opened on Sept. 18, 2001, and its simple menu of pizzas, …

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