newspressnow.com | 'Julie and Julia' and Lonnie
Her career path changed dramatically when she met Donna Nordin, who was the owner of a cooking school, Le Grand Bouffe. “I said I would be willing to work without pay if I can just attend the classes,” Mrs. Taylor remembers, … Another was calling yourself a chef, when you are a cook. (A chef is someone who has been professionally trained and has also done professional cooking of a type, Mrs. Taylor says. That’s why Julia Child referred to herself as the French “cook. …
