Not Your Backyard BBQ « Face to Face – Forbes.com
“Tom Colicchio, our boss, he’s the one that suggested we do it. And we looked into it and here we are… I mean this is one of the biggest and baddest for sure. And I think that’s why he was pretty confident we would do a good job,” explains Ribdiculous … The newcomers began barbecuing last year after the folks at Yubon’s instructed Jubon’s head chef, David Rosen, on the proper way to eat a pulled pork sandwich. As their sign explains, “at least the salt is kosher.” …
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