NOW OPEN – BAR BOULUD, LONDON AT MANDARIN ORIENTAL HYDE PARK …
Trained in France by legendary chefs Roger Vergé, Georges Blanc and Michel Guérard, Boulud opened his first restaurant Daniel in New York in 1993, which last year received the prestigious Three Michelin Star status. … Appointing Dean Yasharian from Bar Boulud in New York as Executive Chef and Stephen Macintosh from The Wolseley as General Manager, Bar Boulud, London is set to follow in the successful spirit of Boulud’s superb New York restaurants, becoming the latest …
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