Now serving at the former Versace mansion
Last week, Loftin’s 1116 Ocean opened its doors with Chef Dale Ray in charge of a steak and seafood-style menu with a la carte sides such as white bean puree and braised artichokes. A bone-in rib eye is $60. A half chicken is $29. Ray’s resume includes stints with Charlie Trotter, Michel Richard of Washington, D.C.’s Citronelle and Jean-Louis Palladin of The Watergate Hotel restaurant. There are 120 seats, all of them outside. Jon Bon Jovi found Loftin’s the first weekend …
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