Nuevo Latino | Chow Feature | Tucson Weekly

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Later, Jeff decided that the glaze was fine after all, and would be a marvelous heat-delivery device had the chef favored more fiery flavors. The salmon was accompanied by a little fennel slaw and a not-gummy garlic herb riso

Source: http://www.tucsonweekly.com/tucson/Chow/Content?oid=oid:103996

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