One or two more spring training stories and a visit with James

Lloyd and I went to Kevin Rathbun’s Steakhouse following a very nice dinner at 4th and Swift (621 North Ave., NE; www.4thandswift.com) so we could have a drink and cigar on Rathbun’s back patio. We had a long conversation with James A. Lohse, Chef de Cuisine for Rathbun’s. If one is not actually engaged in the process of eating food, one of the best things to do is to be thinking about food and talking about food with someone who really knows and cares about the subject. …

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