Our 10 Best: Cookbooks – New York Restaurants and Dining – Fork in …
Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.
Chef Paul Prudhomme’s Louisiana Kitchen by Paul Prudhomme (William Morrow, 1984). The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert (Wiley, 2003). Cradle of Flavor: Home Cooking from the Spice
Source: http://blogs.villagevoice.com/forkintheroad/archives/2009/10/our_10_best_coo.php
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