Oysters with Lime-Chili Sauce Salad
Place these diced ingredients in a bowl with the lime juice and mix well. Dab this relish onto the oysters and serve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA …
Similar Content
Similar content on our site: Avon Books, Berkeley Ca, Chef Mark, Chili Sauce, Great Chefs Of San Francisco, Lime Juice, Mark Miller, Oysters, Relish
Search Technorati for similar content: avon books, berkeley ca, chef mark, chili sauce, great chefs of san francisco, lime juice, mark miller, oysters, relish, and easy technorati tags for wordpress plugin
Stay Connected
Make sure you never miss an episode, video or free recipe. Sign up today for our RSS Feed, YouTube Channel, follow us on Twitter, join us on Facebook, subsribe to our PodCast or get updates by email.
Copyright Notice
The text of this page is available for modification and reuse under the terms of the Creative Commons Attribution-Sharealike 3.0 Unported License and the GNU Free Documentation License.
You are free:
- to Share — to copy, distribute and transmit the work, and
- to Remix — to adapt the work
Under the following conditions:
- Attribution — You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work.) You must maintain a link to this article (http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/oysters-with-lime-chili-sauce-salad/)
- Share Alike — If you alter, transform, or build upon this work, you may distribute the resulting work only under the same, similar or a compatible license.
