Pampano con acento | MUNDO 52

Sus primeros estudios culinarios los lleva a cabo en un internado en Francia, pero es en México en donde los afirma con maestros tan famosos como Olivier Lombard y el desaparecido Fernand Gutiérrez. Después de colaborar en varios restaurantes … Este restaurante se encuentra viviendo una segunda etapa de su existencia, con gran acento en la cocina mexicana, bajo las riendas del chef Olivier le Calvez y la supervisión del otro gran chef, Ricardo “Richard” Sandoval. …

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