Chef Matt Gennuso – Chez Pascal, Providence, RI. Garlic and Herb Crusted Rack of Lamb and Sun-dried Apricot Spice Sauce. Chef Pascal Oudin – Pascal’s on Ponce, Miami, FL. Duck Confit served on Celery Root and Apple Slaw with Autumn …
Chef Matt Gennuso – Chez Pascal, Providence, RI. Garlic and Herb Crusted Rack of Lamb and Sun-dried Apricot Spice Sauce. Chef Pascal Oudin – Pascal’s on Ponce, Miami, FL. Duck Confit served on Celery Root and Apple Slaw with Autumn …
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