PELO MUNDO: Reveillon 2010 no Rio, São Paulo e Buenos Aires
A ceia de reveillon também terá como tema o ano da França no Brasil, em menu do chef francês Patrick Ferry, com cascata de camarões e peito de pato com molho de tangerina e outras delícias. … A ceia do restaurante Skylab custa R$ 1.000 por casal em sistema bufê, com pratos de Jean Yves Poirey e bebidas alcoólicas incluídas. JW Marriott Vai ter festa da virada no Mirante Copacabana e também no Complexo Terrâneo, com valores diferentes (R$1100 e R$ 790, respectivamente) . …
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