Petits secrets d'un grand Chef… – "Traboules de Plume"

Jean-Paul Lacombe a transformé, avec succès, son grand “Léon de Lyon”, restaurant gastro, en Brasserie chic et aux prix enfin accessibles… Nicolas Le Bec (tout en gardant son resto gastro en presqu’île), a ouvert sa “rue Le Bec” qui …

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