Phancee » Blog Archive » Is That Who I Think It Is?
This ever-so-unassuming establishment has been in business since 1976, but never with anybody like Christian Delouvrier in the kitchen. Of course you know him, although your memory of what he accomplished in New York might be fading. When I first tried Delouvrier’s cuisine, in the 1980s, he was chef of Maurice, the hotel restaurant of the Parker Meridien, a remarkably fine venue that is already part of New York’s prehistoric past. Later he was at Alain Ducasse’s Les …

