Picking Up the Pieces | HamburgerChain.com
Take it to your dinner,â? he said, â??and tell everyone it was made by Jacques Torres.â? Late Wednesday afternoon, I stopped by his shop half a block from my office. The bird was huge and gorgeous, sculpted in dark chocolate, and actually … A hug from chef-owner Roberto Aita could be simply a welcome back. He puts us at a table against the door to the garden, right behind where he stands directing the kitchen from the pass-through. A waiter recites the specials. â? …

